This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)
Author: PalatablePastime
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese...
Author: Bev I Am
This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.
Author: Marie
Make and share this Anadama Oatmeal Bread (bread machine) recipe from Food.com.
Author: Barb G.
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
Author: Mandy
I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing...
Author: Sooty_Cat
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Author: Sageca
Make and share this Transylvanian Potato Bread recipe from Food.com.
Author: littlemafia
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.
Author: duonyte
not as sweet as one would think with the honey. Good sandwich bread. I found this recipe in a mid 70's Women's Day magazine. Soft and medium textured. Kids love this bread.
Author: DJM70
Legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. He cried, "Anna, damn her"!! He tossed some molasses, flour,...
Author: southern chef in lo
This is an old family recipe on my husband's side. The family tradition is to dip these rolls in a cinnamon/sugar mixture. Everyone loves them! The prep time does not include the time you need to let them...
Author: Richele
This is not a quick sweet bread, but rather a yeast bread perfect for toast on fall and winter mornings. Pair it with Thanksgiving leftovers for a great sandwich, or a butternut soup for a simple lunch....
Author: Just Garlic
Our three and a half year old is a vegetable hater but loves bread so we try to get in nutrition where we can. The texture of these buns is great so we always have a batch in the freezer now.
Author: Chef 616082
Make and share this Basic White Bread for Panasonic ABM recipe from Food.com.
Author: wirkwoman1
Make and share this Cinnamon-Swirl Egg Bread recipe from Food.com.
Author: UnknownChef86
My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before she passed away, I was able to watch her make this dough...
Author: kittycatmom
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.
Author: Muddyboots
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Author: Sweet Baboo
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Author: LaJuneBug
Make and share this Brazilian Cornbread ( Bread Machine ) recipe from Food.com.
Author: FarmKitchen
These deli-style "bulky rolls" are perfect for over-stuffed sandwiches. Top them with sesame or poppy seeds for that authentic "bakery look" and though there are a lot of steps I found it to be pretty...
Author: Bonnie G 2
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Author: P.B.andJayne
Make and share this Sweet Bread With Raisins recipe from Food.com.
Author: samtank
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Author: gutyan
I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.
Author: winkki
Make and share this French Bread Rolls to Die For recipe from Food.com.
Author: Marie
Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise.
Author: Keeferop
Make and share this Hershey's Chocolate Monkey Bread recipe from Food.com.
Author: Molly53
Make and share this New England Anadama Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Clipped this many years ago from the Detroit Free Press. Similar to the bread used in Olga's Kitchen restaurants.
Author: lglowicki
This is the yeast risen fruit bread that we bought all the time at A & P stores besides the Spanish Bar. Never a week went buy without it in the house. Sliced up and served with orange coloured ( squeeze...
Author: andypandy
Make and share this Weight Watchers Garlic Herb Bread recipe from Food.com.
Author: Sewwhatsports
My take on a basic French bread recipe from "Lee Bailey's New Orleans". This version adds flavor with a poolish and is more hydrated. A poolish is just part of the flour and water and a little yeast which...
Author: Red_Apple_Guy
This old family recipe is the best of the best. Plus you can make the dough up ahead of time, keeping refrigerated until needed. That lets you have delicious old-fashioned yeast rolls or cinnamon rolls...
Author: puppitypup
This is another recipe I found on food blogger, Kitchen Chick's site. This is a recipe she found in Kitty Morse's The Vegetarian Table: North Africa, cookbook. Here is what is stated about the bread recipe:...
Author: diner524
When I was in New York City, I ate soft pretzels and now I can make them at home! Dipped in a little mustard or not, you will enjoy these! Adapted from Martha Stewart via Herbivoracious. Here's what it...
Author: Sharon123
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes...
Author: edush06
This is a geat healthy bread for the bread machine. It is great toasted or for sandwiches. I make a two pound loaf every weekend and it never lasts long enough. Be sure to start with all ingredients at...
Author: Gloria J.
I tried about eight different bread recipes before finding the one that I now make weekly for my sandwiches. This is it. It's a modification of a recipe from a Bob's Red Mill Flour bag. It was written...
Author: CongoGirl
From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do...
Author: the_cookie_lady
Make and share this Swedish Light Rye With Caraway Bread (Abm) recipe from Food.com.
Author: CJAY8248
This doesn't use a "starter" and so can be made a little more on demand that the breads where it may take a week or longer to make a starter. It also uses some whole wheat flour as well as rye flour making...
Author: QueenJellyBean